28 October 2009

kerneless Caramel Popcorn

I love caramel popcorn, but hate kernels! If you feel the same about caramel popcorn as I do, then you must try this recipe. It is a favorite of mine! Caramel Popcorn
8oz pop corn (you can use; cheetos puffcorn, pirate booty, pops (chip isle))
1/2c. butter
1/2c. corn syrup
1c. brown sugar
1tsp. baking soda

bring butter, syrup and sugar to a small boil. Then add baking soda while stirring. Once the caramel becomes froathy/bubbly stir a few more times, then pour over pop corn. Let cool before sampling.


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